Bourdain’s No Reservations trip to Vietnam where he discovers some Cao Lao to die for and feasts on an amazing Banh Mi
For those of you that don’t already know of my minor obsession…for me, Anthony Bourdain is the ultimate bad ass chef and food connoisseur. He is an author and world-traveler with an honest, unbridled passion for food and cooking. Bourdain went from working in seafood restaurants in college, to running some of the greatest restaurant kitchens in New York City. Nowadays, Bourdain mainly focuses on his show, No Reservations, where he travels to far off lands and immerses himself in the history, customs and cuisines of the locals. Whether he is writing, cooking, traveling or chowing down on some good eats, Bourdain always stays true to his dynamic convictions regarding life and cooking, and above all, the man can spot quality cuisine anywhere in the world.